In 100 g (Grams) of Milk, buttermilk, dried there is 3.82 µg of Vitamin B-12.

cup cup tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Milk, buttermilk, dried

Milk, buttermilk, dried is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, dried are listed below.

Water	2.97 g	2.97	g
Energy (calorie)	387 kcal	387	kcal
Energy (joule)	1619 kJ	1619	kJ
Protein	34.3 g	34.3	g
Total lipid (fat)	5.78 g	5.78	g
Ash	7.95 g	7.95	g
Carbohydrate, by difference	49 g	49	g
Fiber, total dietary	0 g	0	g
Sugars, total	49 g	49	g
Calcium, Ca	1184 mg	1184	mg
Iron, Fe	0.3 mg	0.3	mg
Magnesium, Mg	110 mg	110	mg
Phosphorus, P	933 mg	933	mg
Potassium, K	1592 mg	1592	mg
Sodium, Na	517 mg	517	mg
Zinc, Zn	4.02 mg	4.02	mg
Copper, Cu	0.111 mg	0.111	mg
Manganese, Mn	0.023 mg	0.023	mg
Selenium, Se	20.3 µg	20.3	µg
Vitamin C, total ascorbic acid	5.7 mg	5.7	mg
Thiamin	0.392 mg	0.392	mg
Riboflavin	1.579 mg	1.579	mg
Niacin	0.876 mg	0.876	mg
Pantothenic acid	3.17 mg	3.17	mg
Vitamin B-6	0.338 mg	0.338	mg
Folate, total	47 µg	47	µg
Folic acid	0 µg	0	µg
Folate, food	47 µg	47	µg
Folate, DFE	47 µg	47	µg
Choline, total	118.7 mg	118.7	mg
Vitamin B-12	3.82 µg	3.82	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	49 µg	49	µg
Retinol	48 µg	48	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	175 IU	175	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	20 IU	20	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	3.598 g	3.598	g
4:0 butanoic, butyric fatty acid	0.187 g	0.187	g
6:0 hexanoic, caproic fatty acid	0.111 g	0.111	g
8:0 octanoic, caprylic fatty acid	0.065 g	0.065	g
10:0 decanoic, capric fatty acid	0.145 g	0.145	g
12:0 dodecanoic, lauric fatty acid	0.162 g	0.162	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.581 g	0.581	g
16:0 hexadecanoic, palmitic fatty acid	1.52 g	1.52	g
18:0 octadecanoic, stearic fatty acid	0.7 g	0.7	g
Fatty acids, total monounsaturated	1.669 g	1.669	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.129 g	0.129	g
18:1 undifferentiated	1.454 g	1.454	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.215 g	0.215	g
18:2 undifferentiated	0.131 g	0.131	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.084 g	0.084	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	69 mg	69	mg
Tryptophan	0.484 g	0.484	g
Threonine	1.548 g	1.548	g
Isoleucine	2.075 g	2.075	g
Leucine	3.36 g	3.36	g
Lysine	2.72 g	2.72	g
Methionine	0.86 g	0.86	g
Cystine	0.317 g	0.317	g
Phenylalanine	1.656 g	1.656	g
Tyrosine	1.656 g	1.656	g
Valine	2.296 g	2.296	g
Arginine	1.242 g	1.242	g
Histidine	0.93 g	0.93	g
Alanine	1.183 g	1.183	g
Aspartic acid	2.602 g	2.602	g
Glutamic acid	7.183 g	7.183	g
Glycine	0.726 g	0.726	g
Proline	3.322 g	3.322	g
Serine	1.866 g	1.866	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Milk, buttermilk, dried